What vegetables are good for beginners?

Beginner-friendly vegetables deliver quick results and build confidence with gardening. Radishes can sprout in just a few days, lettuce can thrive in a small area, and zucchini can yield plentiful harvests with minimal care. Plant these forgiving vegetables to learn the watering, spacing, and other fundamentals. You'll get fast successes.

Radishes educate about time and thinning. I plant them every two weeks to harvest continuously. I think them to about an inch spacing. If radishes are crowded, they won't grow well. I like to harvest them young because they stay crunchy. They also withstand many imperfections.

Lettuce can be cultivated in any location where it receives consistent moisture. For the cut-and-come-again method of harvesting, choose loose-leaf varieties. Lettuce can be planted in partial shade to combat the summer heat of full sun. The primary pests for lettuce are slugs. Use organic bait to protect them.

Zucchini requires space, and in return, you'll have plenty! Give each plant 3 square feet. For the best flavor and texture, harvest fruits when they are between 6 and 8 inches in diameter. Powdery mildew typically occurs in humid weather conditions. To prevent this, use a spray of diluted milk (or tea). Spray your plants once a week for the best results. One zucchini plant will feed a family!

Green beans come in bush or pole varieties. Bush beans do not require any support, while pole beans produce larger yields but must have support in the form of a trellis. To maximize bean production, all varieties should be harvested daily. All beans also fix nitrogen, which enriches your soil for the next season's crops.

Read the full article: When to Plant Vegetable Garden: Ultimate Guide