Does compost contain mycorrhizal fungi?

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Olivia Mitchell
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Charles Hartman
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No, and not in any amount you can count on. The University of Alaska Fairbanks Cooperative Extension says mycorrhizal fungi generally do not survive composting. That one line clears up most of the confusion about compost and mycorrhizal fungi, because it splits the two jobs apart cleanly. Compost is a soil food. It is not an inoculum, and a bag of it will not seed your beds with fungal partners.

The brewed version gets the same answer. Compost tea mycorrhizae sit inside that same finding, since compost-tea processes are grouped right alongside composting itself. Brew the tea if you like what it does for your plants. Just treat any fungal promise on the label as something the research here does not back up.

The split makes more sense once you look at how the partnership forms. Mycorrhizal fungi need a living root to colonize, and a finished pile has none. Compost works on everything around the root instead. It adds organic matter, improves structure and feeds the wider soil community, which is the groundwork those fungi want before they will move in.

Fungal partnerships are the normal state outdoors, not some rare event you have to engineer. Over 95% of plant families form some type of mycorrhizal association. That share holds strongest in undisturbed ground. The fungi are often there already. Your job is to make the soil hospitable rather than to import life into it.

Disturbance is what breaks the pattern. A scraped building lot or a bed that gets turned twice a year sits at the far end from the undisturbed ground where the association does best. That is where gardeners start shopping for a fix. Compost is still the right first move, because it puts organic matter into soil that has almost none, and hospitable soil is what the fungi need before anything else.

Mulch does more of that work than compost does. Arborist wood chips are good reservoirs for fungal spores, and organic matter laid down with them makes soil hospitable enough for native mycorrhizae to colonize. Soil carries the association too. In a coal-mine revegetation trial, balsam poplars planted with mature forest soil grew 20% taller and alders 40% taller than the same species planted with immature forest soil. Read that as a soil-treatment comparison, not as proof that an added inoculum did the work.

What To Do Instead
  • Mulch: Spread arborist wood chips over bare ground and let them break down where they lie.
  • Roots: Keep something growing in the bed for as much of the year as your season allows.
  • Digging: Turn the soil less often, since the association shows up best in undisturbed ground.
  • Go easy on the feed, because nitrogen and phosphorus both cut mycorrhizal activity.

If you still want to buy your way in, know what sits in the bag. Packaged mycorrhizal inoculum sources have a shelf life of up to two years, so an old product pulled from the back of a shelf may hold very little that is still alive. Feeding works against you here as well. Nitrogen, phosphorus and complete fertilizers all reduce the presence and activity of mycorrhizae, so a heavy feeding schedule can cancel out whatever you applied.

Expert Tip

Before you buy anything, look at how hard the bed gets worked. Ground you dig over twice a year keeps losing the conditions this partnership favors, and no product fixes a shovel habit.

Keep the compost coming for what it does well, and stop asking it to be a fungal starter culture. Build the fungal side with mulch, living roots and a lighter hand on the fork. That route costs you nothing, it works on the population your soil already holds, and it does not depend on anything staying alive inside a plastic bag.

Read the full article: Mycorrhizae: What Works and What Is Hype

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