What are common spinach growing myths?

Written by
Olivia Mitchell
Reviewed by
Prof. Charles Hartman, Ph.D.A lot of gardeners have misconceptions about growing spinach that could be more helpful. If we can allow ourselves to dismiss some of the myths we have had for many years, we can make things simpler and easier. Container spinach, in particular, suffers from outdated information, making it far more complex than it should be.
Container Depth Myths
- Shallow 6-8 inch pots support 95% of root systems
- Deeper containers waste soil without benefits
- Root restriction focuses energy on leaf production
- Proper drainage matters more than excessive depth
Seed Preparation Fallacies
- Pre-soaking increases rot risk in cool soil
- Proper 0.5 inch planting depth ensures germination
- Pre-chilling seeds accelerates sprouting more effectively
- Fresh seeds germinate reliably without special treatment
Learn why container spinach usually has better flavor. The soil in which the plants are grown is carefully controlled, ensuring that nutrients are not diluted or depleted. The plants are watered precisely to maintain optimal sugar levels. All of this resulted in leaves that tasted sweeter, suggesting that the claim that ground-grown plants are better may be incorrect.
Completely dismiss the single-harvest myth. When you use a proper cut-and-come-again technique, it induces regrowth. To maintain the meristem tissue, cut about 0.5 inches above the crown. Healthy plants can produce from three to five harvests over eight weeks, and a combination of plant-temperature-light increases productivity.
Recognize seasonal flexibility contradicts old limitations. Modern varieties with protection grow year-round. Succession planting maintains continuous harvests. This disproves the belief that spinach only grows during cool seasons.
Read the full article: How to Grow Spinach in Containers Successfully