What are common mistakes beginners make?

In the beginning, beginner mistakes are common and predictable for growing microgreens, but knowing what they are in advance can save you frustration. First is overwatering, which brings fungus problems within days. Second, lack of light leads to weak, skinny seedlings that flop. Third, overcrowded seeds result in impaired growth, while an improper harvest impacts yield.

Mistakes with harvest timing can cost weeks of work. New growers often harvest greens prematurely when cotyledons are present. Remember to wait at least until the true leaves are opened up to obtain maximum nutrition and flavor. Waiting too long causes greens to develop a bitter taste. I reference my calendar with crop-specific harvest dates.

Avoid these problems with daily observation routines. Inspect trays morning and evening for any early warning signs. Measure seedling height every other day. Adjust care immediately when problems arise. This vigilance can take anyone new to growing to a confident producer in no time.

Begin with forgiving crops, such as radishes and pea shoots, as they are more forgiving of novice errors than brassicas and other delicate greens. It's a good idea to keep a garden journal of your trials and successes. In terms of timing, you should notice an improvement in your skills after three harvests.

Read the full article: How to Grow Microgreens Indoors at Home