Is it best to refrigerate apples after picking?

The key factor in preserving quality is how apples are refrigerated. Most apple varieties need immediate cold temperatures to slow down their ripening. For best results, store apples between 30°F and 320°F. This cold keeps texture loss and flavor change at bay. Your apples stay crisp for months instead of weeks!

Humidity control during refrigeration is critical. Preserve 90% humidity with perforated plastic bags. This develops airflow and prevents shriveling. I also add a moist paper towel to the storage containers. It prolongs Fuji apple longevity to six weeks. Do not completely seal bags, as they will rot.

Honeycrisp apples require some TLC, and storing them at 38°F helps prevent chilling injury. They start breaking down when stored below this temperature. I dedicate a separate drawer in my fridge just for them! This way, they remain super crunchy all winter.

Check stored apples daily. Inspect them every two weeks for soft spots and mold. Remove any affected fruit immediately. I also keep a log noting inspection dates and conditions. Proper rotation means that you will have apples to enjoy at their prime!

Implementing these refrigeration techniques ensures the best return from your harvest. While Honeycrisp varieties maintain their quality into January, Fuji varieties continue providing quality through spring. Proper storage yields great rewards and a wonderful fruit experience long after the harvest has waned.

Read the full article: When to Harvest Apples: Expert Timing Guide