How should I store harvested beets?
Written by
Liu Xiaohui
Reviewed by
Prof. Charles Hartman, Ph.D.Believing in proper beet storage keeps that freshly-harvested sweetness for months! I have learned this the hard way after losing a harvest to bad conditions years ago. Proper handling will keep those beets crunchy and flavorful, whether in the fridge or the cellar. The method of storage will determine how long it will last for enjoyment.
Pre-Storage Preparation
- Soil removal: Brush off dirt never wash
- Greens handling: Twist off leaving 1-inch stems
- Curing: Air dry 2-4 hours before storing
Humidity Control
- Ideal range: 90-95% humidity prevents shriveling
- Monitoring: Use hygrometers in storage areas
- Maintenance: Add damp towels to increase humidity
To prepare refrigerator storage, use perforated plastic bags. Line crisper drawers with damp paper towels to help maintain humidity. Do not store near ethylene-producing fruits, such as apples. My beets stay crisp in the fridge with this method.
For root cellar conditions, layer beets in damp, sandy soil. Use wooden crates or plastic bins with holes for ventilation. Alternate layers of sand with layers of beets, covering the roots completely. My cellar keeps the harvest until spring.
To avoid storage diseases, check the beets carefully and discard beets with any soft spots or cuts right away. Do not store damaged or defective roots with healthy beets. I tend to use the float test by checking if the beets are hollow before storing them away.
Utilize freezing techniques for all year round. Blanch the beets for 3 minutes, and then submerge them in ice water. Peel, slice, and pack into airtight containers. My frozen beets make for quick soups and sides.
Read the full article: How to Grow Beets from Seed Perfectly
