How often should I harvest zucchini?

Harvest zucchini daily at peak season for the best texture and yield. This fast-growing crop can double in size overnight, quickly surpassing maturity. I am adamant about checking the garden in the morning in the summer because the fruits are at an ideal size of 6-8 inches, and the plants are fully hydrated at this time.

Regular harvesting signals plants to keep producing. Each harvested zucchini triggers the development of new flowers. I pick 3-4 fruits per plant weekly during peak harvest times. If I miss just one day, the fruit will grow way too large, which greatly suppresses future production.

Create productive harvest patterns. Starting each day in the zucchini patches, I bring my basket and shears. Looking under big leaves where the fruit was hiding. Harvest the zucchinis that meet size requirements, even if you don't need them now. As you consistently harvest, your production rhythms will also be maintained during the season.

Adjust frequency based on temperature extremes. Heat waves at or above 90°F stimulate growth, requiring that plants be checked twice each day. Cool spells below 60°F will slow growth development; it can be acceptable to check and harvest them every other day. Record the high temperature every day so you are ready to make schedule adjustments.

Be aware of the symptoms of inadequate harvesting. A zucchini that is too large indicates a lost opportunity for harvest. Reduced flowering is a sign that the plants are redirecting their energy toward the fruits already on the plant. If you see multiple oversized zucchinis, increase your harvesting frequency immediately to prompt more production.

Whenever a harvest exceeds use, store the surplus properly. Store unwashed zucchini in a perforated bag(s) in the fridge. Give to neighbors, and preserve by blanching and freezing. Don't let zucchini stay on the vine thinking, "I'll pick tomorrow," because texture deteriorates quickly.

Read the full article: When to Harvest Zucchini: Ultimate Guide