Can beginners easily grow edible flowers?
Written by
Michael Sullivan
Reviewed by
Prof. Samuel Fitzgerald, Ph.D.Growing edible flowers is a relatively easy task, even for novices with untrained green thumbs. Recommended starter flowers, including nasturtiums, calendula, and pansies , are composed of easy-care plants that contribute brilliant results. These hardy specimens do well in pots or in garden beds. When planted, expect flowers in six to eight weeks.
Nasturtiums
- Soil: Tolerates poor soil conditions
- Care: Minimal watering once established
- Harvest: Blooms appear in 6 weeks
Calendula
- Sunlight: Thrives in partial shade
- Pest Resistance: Naturally repels insects
- Uses: Petals for coloring and garnishes
Pansies
- Versatility: Grows in pots or ground
- Cold Tolerance: Survives light frosts
- Bloom Cycle: Flowers continuously all season
Provide conditions necessary for successful growing. Use well-draining soil, along with some plain organic compost. Ensure you receive six hours of sunlight daily, although some varieties can tolerate partial shade. Water your plants when the top inch of soil feels dry to the touch. Do not overwater, as this can lead to root rot.
Resolve beginner problems. Provide sufficient light to prevent overstretched growth. Use organic slug deterrents, such as ground-up eggshells, and space plants properly to allow for the movement of air. Rotate pots to expose them to the same sunlight. These simple and easy solutions maintain healthy plants.
Expand your garden after initial success. Add borage or marigolds once comfortable with basics. Try succession planting for a continuous harvest. Save seeds from your best plants for next season. Join gardening communities for local tips.
Read the full article: 20 Edible Flower Varieties for Gourmet Gardens
